The three Chinese New Year I spent in Hangzhou (three hours’ drive from
Shanghai) have now muddled into one big celebratory memory: into one giant steamed bun, baozi: into one enormous good luck lantern. Chinese New Year, for me, was always a kind of alien Christmas with its red and gold, music and food, cards and gifts. The place in my mind where I most vividly experience the festivities are the streets surrounding Xihu, West Lake near the centre of the town. There, the crisp rattle of fireworks becomes a part of the air that Hangzhou breathes and the booming and cracking doesn’t pause until the two weeks are over. My most vivid impressions…
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Hello, I'm Deborah Swallow and, for the last fifteen years, I've worked in over thirty countries addressing the complexities of people working internationally across multiple cultures, so individuals and organisations alike can gain an authentic competitive edge and win in international markets. 